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Articles - Micro & Macro Marketing - number : 1, April 2021
10.1431/100332
"Editoriale. Il nuovo «locale» nelle strategie di marketing delle imprese globali",
Donata Vianelli
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10.1431/100333
"Reviewers 2020",
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10.1431/100334
"Verso un’economia sostenibile: la prospettiva del marketing",
Guido Cristini
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10.1431/100335
"Sustainable Supply Chain Management: A Literature Review",
Guido Cristini, Cristina Zerbini, Giada Salvietti
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10.1431/100336
"Company’s Risk/Reward Profile in the Sustainable Economy: What Role Can Marketing Play?",
Alfonso Siano, Agostino Vollero, Francesca Conte, Domenico Sardanelli
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10.1431/100337
"Sustainable Consumer Behaviour: A Field Analysis of Italians’ Attitudes Towards Sustainable Consumption",
Piergiorgio Degli Esposti, Ariela Mortara, Geraldina Roberti
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10.1431/100338
"Luxury and Sustainability: How Consumer-related Characteristics May Influence the Effectiveness of Different Sustainability Dimensions",
Cesare Amatulli, Matteo De Angelis, Veronica Spataro
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10.1431/100339
"Perceptions and Implications of Product Sustainability and Product Authenticity in the Agri-food Sector: The Case of Organic Olive Oil in Spain",
Veronica Marozzo, Alfonso Vargas-Sánchez, Tindara Abbate, Augusto D'Amico, Elvira Tiziana La Rocca
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10.1431/96469
"«Lactose-free» 2.0. Alignment and Mismatch in the Online Communication Exchange between Consumers and Brands of Lactose-free Products",
Greta Castellini, Mariarosaria Savarese, Martina Pizzoli, Guendalina Graffigna
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10.1431/97445
"Why do you eat vegan food? Health doesn’t matter, ethics and spirit do",
Elisa Martinelli, Francesca De Canio, Giuseppe Nardin
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10.1431/100340
"The Case Study of «Il Buon Gusto Italiano Business Network»",
Alessandra Tzannis, Elisa Martina Martinelli, Cinzia Castiglioni
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10.1431/100341
"Digital Technology in the Retail Electric Power Market: State of the Art and Further Challenges",
Alessandro Loda
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10.1431/100342
"Recensioni",
Edoardo Lozza, Renato Fiocca
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