Food and Decarbonization from Farm to Fork
Are you already subscribed?
Login to check
whether this content is already included on your personal or institutional subscription.
Abstract
The agri-food system is responsible for almost 30% of greenhouse gas emissions produced by anthropogenic activities. As part of the 2030 Agenda research area, FEEM has launched research activities related to food and the agro-industrial chain with a multi-stakeholder approach.
Keywords
- Decarbonization
- Agri-Food System
- 2030 Agenda
