Stefania Quaini Sergio Vergalli

Food and Decarbonization from Farm to Fork

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The agri-food system is responsible for almost 30% of greenhouse gas emissions produced by anthropogenic activities. As part of the 2030 Agenda research area, FEEM has launched research activities related to food and the agro-industrial chain with a multi-stakeholder approach.


  • Decarbonization
  • Agri-Food System
  • 2030 Agenda


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