Abstract

The present study examines whether the positive relationship, observed in previous study, between self-efficacy and work engagement is observed also at the collective level, between collective organizational efficacy and collective work engagement. Moreover, the moderating role of specific collective organizational efficacy is analysed. A questionnaire, administered to 358 employees from 13 Italian companies of the Food & Beverage sector, included three scales: 1) general collective organizational efficacy scale (Bohn, 2010); 2) specific collective organizational efficacy in internationalization, developed for the present study, and 3) collective work engagement scale. Results showed a positive relationship between collective organizational efficacy and collective work engagement. Specific collective organizational efficacy moderates the effect only for the vigor and absorption dimensions of collective work engagement, suggesting that employees are engaged in their job when they perceive that the organization is very effective, or ineffective, in general and in a specific task. The practical implications of the results of the present study are discussed.