Tomaso Ferrando The Food System as Investment: Introductory Notes on the Financialization of What we Eat pp. 25-40, DOI: 10.7377/89824 Details Cite
Antonello Ciervo The Right to Food. Regulatory Assumptions and Constitutional Precedents of a New Fundamental Right pp. 53-68, DOI: 10.7377/89826 Details Cite
Enrico Pugliese Metamorphosis of the Agrarian Question. Land and Food in the Northern and Southern World pp. 77-86, DOI: 10.7377/89828 Details Cite
Antonio Onorati Italian Agriculture and Peasant Agriculture. The Need for a Specific Legal Framework pp. 87-100, DOI: 10.7377/89829 Details Cite
Jan Douwe van der Ploeg Peasant Agriculture: The Main Producer of Food pp. 101-118, DOI: 10.7377/89830 Details Cite
Mimmo Perrotta New Peasants and New Farm Labourers. Mutualism and Resistance in Italian Land Workers' Movements pp. 125-140, DOI: 10.7377/89832 Details Cite
Vito Teti Mediterranean Food Cultures: Tradition and Invention pp. 161-172, DOI: 10.7377/89835 Details Cite
Francesco Alicino Food and Religion in the Age of Rights and Cultural Diversity pp. 173-186, DOI: 10.7377/89836 Details Cite
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