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Articles - Equilibri - number : 1, June 2020

10.1406/97524: "Al lettore", Stefania Quaini, Sergio Vergalli, Details, FullText
10.1406/97525: "Environment, Food… and Feelings", Oscar Farinetti, Details, FullText
10.1406/97526: "From the Food Waste to the Ecological Awareness in Italy", Andrea Segrè, Details, FullText
10.1406/97527: "Climate Change and Food", Marta Antonelli, Simona Castaldi, Riccardo Valentini, Details, FullText
10.1406/97535: "Agrifood Sector. How to Reduce Water Footprint of Products and Processes", Sergio Vergalli, Davide Bazzana, Marta Castellini, Nicola Comincioli, Details, FullText
10.1406/97536: "The Ecological Footprint of Our Diet", Alessandro Galli, Laetitia Mailhes, Details, FullText
10.1406/97537: "Biodiversity and Sustainable Agriculture", Gianni Gilioli, Francesca Orlando, Isabella Ghiglieno, Giorgio Sperandio, Anna Simonetto, Details, FullText
10.1406/97538: "The Role of International Trade in the Agricultural System", Stefania Quaini, Details, FullText
10.1406/97539: "The Dimensions of Sustainable Agriculture", Stefano Barontini, Antonella Pietta, Matteo Settura, Details, FullText
10.1406/97540: "Educating to Active Citizenship Through Food and Environmental Sustainability Towards 2030", Marta Antonelli, Elena Cadel, Sonia Massari, Details, FullText
10.1406/97541: "Social Innovation and Rural Development", Stefano Corsi, Damiano Petruzzella, Details, FullText
10.1406/97542: "How Circular Economy Will Change the Relationship between Food Overflow, Poverty and Malnutrition", Laura Corazza, Paola De Bernardi, Details, FullText
10.1406/97543: "Sustainable Technologies for Vertical Farms Cultivation", Francesco Orsini, Details, FullText
10.1406/97544: "Hydroponic Greenhouse. Technology Innovation, Sustainability and Circular Economy", Anna Maria Giampietro, Tiziana Perri, Francesca Scannone, Details, FullText
10.1406/97545: "Novel Food: A Food Revolution", Mattia Iannantuoni, Luigi De Nardo, Details, FullText
10.1406/97546: "GMO New Generations", Michele Morgante, Details, FullText
10.1406/97547: "Plants Genomics for Agricultural Competitiveness and Sustainability", Francesco Cellini, Details, FullText
10.1406/97548: "A Bug in the Dish. Why Eating Bugs Is an Act of Awareness for a Sustainable Future", Giulia Maffei, Giulia Tacchini, Details, FullText
10.1406/97549: "Cibo e Sustainable Development Goal 2. Quali iniziative e interventi a livello urbano?", Stefania Amato, Laura Cavalli, Details, FullText
10.1406/97550: "Milan. Sustainability and Environmental Transition", Ufficio Food Policy, Comune di Milano, Details, FullText
10.1406/97551: "Bologna. Food and City: An Eco-Systematic Approach", Giovanni Giorgio Bazzocchi, Details, FullText
10.1406/97552: "Toronto. Planting the Seeds of Future", Melana Roberts, Diana Johnson, Details, FullText
10.1406/97553: "Addis Ababa. Urban and periurban agriculture", Mathewos Asfaw Bekele, Details, FullText
10.1406/97554: "The Journey of an Avocado", Sara Rossi, Details, FullText
10.1406/97555: "Sustainable Kitchens for a Billion People", Fabio Parigi, Details, FullText
10.1406/97556: "Food and Design – The Ecological Transition of Goods", Serena Cheri, Paolo Deganello, Giovanni Foppiani, Francesco Fumalli, Rachele Gracci, Simone Peternich, Lorenzo Vitagliano, Details, FullText
10.1406/97557: "Land Restoration in Drylands for the Food Security", Moctar Sacande, Details, FullText
10.1406/97558: "Ecovillages. African Perspective of Sustainability", Alessandra Manzini, Details, FullText
10.1406/97559: "An Endogenous Model of Sustainable Agriculture", Bakary Badji, Alessandra Manzini, Details, FullText
10.1406/97560: "Sustainability Challenges for a Changing Africa", Kwame Ansah Baffour, Details, FullText
10.1406/97561: "Communities for Future. Ecovillages, Innovation and Social Enterprise in Africa", Sonita Mbah Neh, Details, FullText