Andrea Segrè From the Food Waste to the Ecological Awareness in Italy pp. 21-35, DOI: 10.1406/97526 Details € 8,00 Cite
Marta AntonelliSimona CastaldiRiccardo Valentini Climate Change and Food pp. 36-44, DOI: 10.1406/97527 Details € 8,00 Cite
Sergio VergalliDavide BazzanaMarta CastelliniNicola Comincioli Agrifood Sector. How to Reduce Water Footprint of Products and Processes pp. 45-57, DOI: 10.1406/97535 Details € 8,00 Cite
Alessandro GalliLaetitia Mailhes The Ecological Footprint of Our Diet pp. 58-68, DOI: 10.1406/97536 Details € 8,00 Cite
Gianni GilioliFrancesca OrlandoIsabella GhiglienoGiorgio SperandioAnna Simonetto Biodiversity and Sustainable Agriculture pp. 69-76, DOI: 10.1406/97537 Details € 8,00 Cite
Stefania Quaini The Role of International Trade in the Agricultural System pp. 77-87, DOI: 10.1406/97538 Details € 8,00 Cite
Stefano BarontiniAntonella PiettaMatteo Settura The Dimensions of Sustainable Agriculture pp. 88-97, DOI: 10.1406/97539 Details € 8,00 Cite
Marta AntonelliElena CadelSonia Massari Educating to Active Citizenship Through Food and Environmental Sustainability Towards 2030 pp. 98-104, DOI: 10.1406/97540 Details € 8,00 Cite
Stefano CorsiDamiano Petruzzella Social Innovation and Rural Development pp. 105-116, DOI: 10.1406/97541 Details € 8,00 Cite
Laura CorazzaPaola De Bernardi How Circular Economy Will Change the Relationship between Food Overflow, Poverty and Malnutrition pp. 117-124, DOI: 10.1406/97542 Details € 8,00 Cite
Francesco Orsini Sustainable Technologies for Vertical Farms Cultivation pp. 125-132, DOI: 10.1406/97543 Details € 8,00 Cite
Anna Maria GiampietroTiziana PerriFrancesca Scannone Hydroponic Greenhouse. Technology Innovation, Sustainability and Circular Economy pp. 133-144, DOI: 10.1406/97544 Details € 8,00 Cite
Mattia IannantuoniLuigi De Nardo Novel Food: A Food Revolution pp. 145-157, DOI: 10.1406/97545 Details € 8,00 Cite
Francesco Cellini Plants Genomics for Agricultural Competitiveness and Sustainability pp. 165-170, DOI: 10.1406/97547 Details € 8,00 Cite
Giulia MaffeiGiulia Tacchini A Bug in the Dish. Why Eating Bugs Is an Act of Awareness for a Sustainable Future pp. 171-180, DOI: 10.1406/97548 Details € 8,00 Cite
Stefania AmatoLaura Cavalli Cibo e Sustainable Development Goal 2. Quali iniziative e interventi a livello urbano? pp. 181-187, DOI: 10.1406/97549 Details € 8,00 Cite
Ufficio Food PolicyComune di Milano Milan. Sustainability and Environmental Transition pp. 189-196, DOI: 10.1406/97550 Details € 8,00 Cite
Giovanni Giorgio Bazzocchi Bologna. Food and City: An Eco-Systematic Approach pp. 197-202, DOI: 10.1406/97551 Details € 8,00 Cite
Melana RobertsDiana Johnson Toronto. Planting the Seeds of Future pp. 204-214, DOI: 10.1406/97552 Details € 8,00 Cite
Mathewos Asfaw Bekele Addis Ababa. Urban and periurban agriculture pp. 215-231, DOI: 10.1406/97553 Details € 8,00 Cite
Fabio Parigi Sustainable Kitchens for a Billion People pp. 140-250, DOI: 10.1406/97555 Details € 8,00 Cite
Serena CheriPaolo DeganelloGiovanni FoppianiFrancesco FumalliRachele GracciSimone PeternichLorenzo Vitagliano Food and Design – The Ecological Transition of Goods pp. 252-265, DOI: 10.1406/97556 Details € 8,00 Cite
Moctar Sacande Land Restoration in Drylands for the Food Security pp. 267-276, DOI: 10.1406/97557 Details € 8,00 Cite
Alessandra Manzini Ecovillages. African Perspective of Sustainability pp. 278-293, DOI: 10.1406/97558 Details € 8,00 Cite
Bakary BadjiAlessandra Manzini An Endogenous Model of Sustainable Agriculture pp. 295-300, DOI: 10.1406/97559 Details € 8,00 Cite
Kwame Ansah Baffour Sustainability Challenges for a Changing Africa pp. 301-308, DOI: 10.1406/97560 Details € 8,00 Cite
Sonita Mbah Neh Communities for Future. Ecovillages, Innovation and Social Enterprise in Africa pp. 311-322, DOI: 10.1406/97561 Details € 8,00 Cite
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