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Table of contents of the issue 1/2020, June
Nutrire il Futuro: una Via verso la Sostenibilità alimentare

ISBN: 978-88-15-28836-3

Year: XXIV

Stefania Quaini Sergio Vergalli

Equilibri 1/2020 pp: 5-10 DOI: 10.1406/97524

Apertura

Oscar Farinetti

Environment, Food… and Feelings

Equilibri 1/2020 pp: 13-20 DOI: 10.1406/97525

Andrea Segrè

From the Food Waste to the Ecological Awareness in Italy

Equilibri 1/2020 pp: 21-35 DOI: 10.1406/97526

Marta Antonelli Simona Castaldi Riccardo Valentini

Climate Change and Food

Equilibri 1/2020 pp: 36-44 DOI: 10.1406/97527

Sfide e percorsi verso la sostenibilità del sistema agroalimentare

Sergio Vergalli Davide Bazzana Marta Castellini Nicola Comincioli

Agrifood Sector. How to Reduce Water Footprint of Products and Processes

Equilibri 1/2020 pp: 45-57 DOI: 10.1406/97535

Alessandro Galli Laetitia Mailhes

The Ecological Footprint of Our Diet

Equilibri 1/2020 pp: 58-68 DOI: 10.1406/97536

Gianni Gilioli Francesca Orlando Isabella Ghiglieno Giorgio Sperandio Anna Simonetto

Biodiversity and Sustainable Agriculture

Equilibri 1/2020 pp: 69-76 DOI: 10.1406/97537

Stefania Quaini

The Role of International Trade in the Agricultural System

Equilibri 1/2020 pp: 77-87 DOI: 10.1406/97538

Stefano Barontini Antonella Pietta Matteo Settura

The Dimensions of Sustainable Agriculture

Equilibri 1/2020 pp: 88-97 DOI: 10.1406/97539

Marta Antonelli Elena Cadel Sonia Massari

Educating to Active Citizenship Through Food and Environmental Sustainability Towards 2030

Equilibri 1/2020 pp: 98-104 DOI: 10.1406/97540

Stefano Corsi Damiano Petruzzella

Social Innovation and Rural Development

Equilibri 1/2020 pp: 105-116 DOI: 10.1406/97541

Laura Corazza Paola De Bernardi

How Circular Economy Will Change the Relationship between Food Overflow, Poverty and Malnutrition

Equilibri 1/2020 pp: 117-124 DOI: 10.1406/97542

Francesco Orsini

Sustainable Technologies for Vertical Farms Cultivation

Equilibri 1/2020 pp: 125-132 DOI: 10.1406/97543

Anna Maria Giampietro Tiziana Perri Francesca Scannone

Hydroponic Greenhouse. Technology Innovation, Sustainability and Circular Economy

Equilibri 1/2020 pp: 133-144 DOI: 10.1406/97544

Mattia Iannantuoni Luigi De Nardo

Novel Food: A Food Revolution

Equilibri 1/2020 pp: 145-157 DOI: 10.1406/97545

Michele Morgante

GMO New Generations

Equilibri 1/2020 pp: 158-164 DOI: 10.1406/97546

Francesco Cellini

Plants Genomics for Agricultural Competitiveness and Sustainability

Equilibri 1/2020 pp: 165-170 DOI: 10.1406/97547

Giulia Maffei Giulia Tacchini

A Bug in the Dish. Why Eating Bugs Is an Act of Awareness for a Sustainable Future

Equilibri 1/2020 pp: 171-180 DOI: 10.1406/97548

Cibo e città

Stefania Amato Laura Cavalli

Cibo e Sustainable Development Goal 2. Quali iniziative e interventi a livello urbano?

Equilibri 1/2020 pp: 181-187 DOI: 10.1406/97549

Ufficio Food Policy Comune di Milano

Milan. Sustainability and Environmental Transition

Equilibri 1/2020 pp: 189-196 DOI: 10.1406/97550

Giovanni Giorgio Bazzocchi

Bologna. Food and City: An Eco-Systematic Approach

Equilibri 1/2020 pp: 197-202 DOI: 10.1406/97551

Melana Roberts Diana Johnson

Toronto. Planting the Seeds of Future

Equilibri 1/2020 pp: 204-214 DOI: 10.1406/97552

Mathewos Asfaw Bekele

Addis Ababa. Urban and periurban agriculture

Equilibri 1/2020 pp: 215-231 DOI: 10.1406/97553

Storie

Sara Rossi

The Journey of an Avocado

Equilibri 1/2020 pp: 233-239 DOI: 10.1406/97554

Fabio Parigi

Sustainable Kitchens for a Billion People

Equilibri 1/2020 pp: 140-250 DOI: 10.1406/97555

Serena Cheri Paolo Deganello Giovanni Foppiani Francesco Fumalli Rachele Gracci Simone Peternich Lorenzo Vitagliano

Food and Design – The Ecological Transition of Goods

Equilibri 1/2020 pp: 252-265 DOI: 10.1406/97556

Focus on Africa

Moctar Sacande

Land Restoration in Drylands for the Food Security

Equilibri 1/2020 pp: 267-276 DOI: 10.1406/97557

Alessandra Manzini

Ecovillages. African Perspective of Sustainability

Equilibri 1/2020 pp: 278-293 DOI: 10.1406/97558

Bakary Badji Alessandra Manzini

An Endogenous Model of Sustainable Agriculture

Equilibri 1/2020 pp: 295-300 DOI: 10.1406/97559

Kwame Ansah Baffour

Sustainability Challenges for a Changing Africa

Equilibri 1/2020 pp: 301-308 DOI: 10.1406/97560

Sonita Mbah Neh

Communities for Future. Ecovillages, Innovation and Social Enterprise in Africa

Equilibri 1/2020 pp: 311-322 DOI: 10.1406/97561

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