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Equilibri

Journal of sustainable development

ISSN: 1594-7580
EISSN: 2612-2197
Culture and Society

six-monthly
Società editrice il Mulino

Indexed by »

Table of Contents number 1, 2020, June

ISBN: 978-88-15-28836-3
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TITLE: Nutrire il Futuro: una Via verso la Sostenibilità alimentare
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Vol.: XXIV
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RDF

Stefania Quaini Sergio Vergalli
Al lettore
pp. 5-10, DOI: 10.1406/97524

Apertura

Oscar Farinetti
Environment, Food… and Feelings
pp. 13-20, DOI: 10.1406/97525

Andrea Segrè
From the Food Waste to the Ecological Awareness in Italy
pp. 21-35, DOI: 10.1406/97526

Marta Antonelli Simona Castaldi Riccardo Valentini
Climate Change and Food
pp. 36-44, DOI: 10.1406/97527

Sfide e percorsi verso la sostenibilità del sistema agroalimentare

Sergio Vergalli Davide Bazzana Marta Castellini Nicola Comincioli
Agrifood Sector. How to Reduce Water Footprint of Products and Processes
pp. 45-57, DOI: 10.1406/97535

Alessandro Galli Laetitia Mailhes
The Ecological Footprint of Our Diet
pp. 58-68, DOI: 10.1406/97536

Gianni Gilioli Francesca Orlando Isabella Ghiglieno Giorgio Sperandio Anna Simonetto
Biodiversity and Sustainable Agriculture
pp. 69-76, DOI: 10.1406/97537

Stefania Quaini
The Role of International Trade in the Agricultural System
pp. 77-87, DOI: 10.1406/97538

Stefano Barontini Antonella Pietta Matteo Settura
The Dimensions of Sustainable Agriculture
pp. 88-97, DOI: 10.1406/97539

Marta Antonelli Elena Cadel Sonia Massari
Educating to Active Citizenship Through Food and Environmental Sustainability Towards 2030
pp. 98-104, DOI: 10.1406/97540

Stefano Corsi Damiano Petruzzella
Social Innovation and Rural Development
pp. 105-116, DOI: 10.1406/97541

Laura Corazza Paola De Bernardi
How Circular Economy Will Change the Relationship between Food Overflow, Poverty and Malnutrition
pp. 117-124, DOI: 10.1406/97542

Francesco Orsini
Sustainable Technologies for Vertical Farms Cultivation
pp. 125-132, DOI: 10.1406/97543

Anna Maria Giampietro Tiziana Perri Francesca Scannone
Hydroponic Greenhouse. Technology Innovation, Sustainability and Circular Economy
pp. 133-144, DOI: 10.1406/97544

Mattia Iannantuoni Luigi De Nardo
Novel Food: A Food Revolution
pp. 145-157, DOI: 10.1406/97545

Michele Morgante
GMO New Generations
pp. 158-164, DOI: 10.1406/97546

Francesco Cellini
Plants Genomics for Agricultural Competitiveness and Sustainability
pp. 165-170, DOI: 10.1406/97547

Giulia Maffei Giulia Tacchini
A Bug in the Dish. Why Eating Bugs Is an Act of Awareness for a Sustainable Future
pp. 171-180, DOI: 10.1406/97548

Cibo e città

Stefania Amato Laura Cavalli
Cibo e Sustainable Development Goal 2. Quali iniziative e interventi a livello urbano?
pp. 181-187, DOI: 10.1406/97549

Ufficio Food Policy Comune di Milano
Milan. Sustainability and Environmental Transition
pp. 189-196, DOI: 10.1406/97550

Giovanni Giorgio Bazzocchi
Bologna. Food and City: An Eco-Systematic Approach
pp. 197-202, DOI: 10.1406/97551

Melana Roberts Diana Johnson
Toronto. Planting the Seeds of Future
pp. 204-214, DOI: 10.1406/97552

Mathewos Asfaw Bekele
Addis Ababa. Urban and periurban agriculture
pp. 215-231, DOI: 10.1406/97553

Storie

Sara Rossi
The Journey of an Avocado
pp. 233-239, DOI: 10.1406/97554

Fabio Parigi
Sustainable Kitchens for a Billion People
pp. 140-250, DOI: 10.1406/97555

Serena Cheri Paolo Deganello Giovanni Foppiani Francesco Fumalli Rachele Gracci Simone Peternich Lorenzo Vitagliano
Food and Design – The Ecological Transition of Goods
pp. 252-265, DOI: 10.1406/97556

Focus on Africa

Moctar Sacande
Land Restoration in Drylands for the Food Security
pp. 267-276, DOI: 10.1406/97557

Alessandra Manzini
Ecovillages. African Perspective of Sustainability
pp. 278-293, DOI: 10.1406/97558

Bakary Badji Alessandra Manzini
An Endogenous Model of Sustainable Agriculture
pp. 295-300, DOI: 10.1406/97559

Kwame Ansah Baffour
Sustainability Challenges for a Changing Africa
pp. 301-308, DOI: 10.1406/97560

Sonita Mbah Neh
Communities for Future. Ecovillages, Innovation and Social Enterprise in Africa
pp. 311-322, DOI: 10.1406/97561