Andrea Segrè From the Food Waste to the Ecological Awareness in Italy pp. 21-35, DOI: 10.1406/97526 Details Cite
Marta AntonelliSimona CastaldiRiccardo Valentini Climate Change and Food pp. 36-44, DOI: 10.1406/97527 Details Cite
Sergio VergalliDavide BazzanaMarta CastelliniNicola Comincioli Agrifood Sector. How to Reduce Water Footprint of Products and Processes pp. 45-57, DOI: 10.1406/97535 Details Cite
Alessandro GalliLaetitia Mailhes The Ecological Footprint of Our Diet pp. 58-68, DOI: 10.1406/97536 Details Cite
Gianni GilioliFrancesca OrlandoIsabella GhiglienoGiorgio SperandioAnna Simonetto Biodiversity and Sustainable Agriculture pp. 69-76, DOI: 10.1406/97537 Details Cite
Stefania Quaini The Role of International Trade in the Agricultural System pp. 77-87, DOI: 10.1406/97538 Details Cite
Stefano BarontiniAntonella PiettaMatteo Settura The Dimensions of Sustainable Agriculture pp. 88-97, DOI: 10.1406/97539 Details Cite
Marta AntonelliElena CadelSonia Massari Educating to Active Citizenship Through Food and Environmental Sustainability Towards 2030 pp. 98-104, DOI: 10.1406/97540 Details Cite
Stefano CorsiDamiano Petruzzella Social Innovation and Rural Development pp. 105-116, DOI: 10.1406/97541 Details Cite
Laura CorazzaPaola De Bernardi How Circular Economy Will Change the Relationship between Food Overflow, Poverty and Malnutrition pp. 117-124, DOI: 10.1406/97542 Details Cite
Francesco Orsini Sustainable Technologies for Vertical Farms Cultivation pp. 125-132, DOI: 10.1406/97543 Details Cite
Anna Maria GiampietroTiziana PerriFrancesca Scannone Hydroponic Greenhouse. Technology Innovation, Sustainability and Circular Economy pp. 133-144, DOI: 10.1406/97544 Details Cite
Mattia IannantuoniLuigi De Nardo Novel Food: A Food Revolution pp. 145-157, DOI: 10.1406/97545 Details Cite
Francesco Cellini Plants Genomics for Agricultural Competitiveness and Sustainability pp. 165-170, DOI: 10.1406/97547 Details Cite
Giulia MaffeiGiulia Tacchini A Bug in the Dish. Why Eating Bugs Is an Act of Awareness for a Sustainable Future pp. 171-180, DOI: 10.1406/97548 Details Cite
Stefania AmatoLaura Cavalli Cibo e Sustainable Development Goal 2. Quali iniziative e interventi a livello urbano? pp. 181-187, DOI: 10.1406/97549 Details Cite
Ufficio Food PolicyComune di Milano Milan. Sustainability and Environmental Transition pp. 189-196, DOI: 10.1406/97550 Details Cite
Giovanni Giorgio Bazzocchi Bologna. Food and City: An Eco-Systematic Approach pp. 197-202, DOI: 10.1406/97551 Details Cite
Melana RobertsDiana Johnson Toronto. Planting the Seeds of Future pp. 204-214, DOI: 10.1406/97552 Details Cite
Mathewos Asfaw Bekele Addis Ababa. Urban and periurban agriculture pp. 215-231, DOI: 10.1406/97553 Details Cite
Serena CheriPaolo DeganelloGiovanni FoppianiFrancesco FumalliRachele GracciSimone PeternichLorenzo Vitagliano Food and Design – The Ecological Transition of Goods pp. 252-265, DOI: 10.1406/97556 Details Cite
Moctar Sacande Land Restoration in Drylands for the Food Security pp. 267-276, DOI: 10.1406/97557 Details Cite
Alessandra Manzini Ecovillages. African Perspective of Sustainability pp. 278-293, DOI: 10.1406/97558 Details Cite
Bakary BadjiAlessandra Manzini An Endogenous Model of Sustainable Agriculture pp. 295-300, DOI: 10.1406/97559 Details Cite
Kwame Ansah Baffour Sustainability Challenges for a Changing Africa pp. 301-308, DOI: 10.1406/97560 Details Cite
Sonita Mbah Neh Communities for Future. Ecovillages, Innovation and Social Enterprise in Africa pp. 311-322, DOI: 10.1406/97561 Details Cite
Publisher’s Ethics Il Mulino adopts and promotes specific guidelines about publishing ethics. Our ethics statements are based on COPE’s Best Practice Guidelines for Journal Editors.
Most downloaded articles (last 2 months) Hafsa Idrees, The Dilemma of Urban Heritage; a Study of George Town and Yangon. Veronica Ronchi, Giulio Sapelli, Why talk about the Souths. Margarita Greene, Rethinking the city in the face of the pandemic: Community and Neighbourhood. Marco Cremaschi, Laura Lieto, Writing Southern theory from the Global North. Notes on informality and regulation. Montserrat Pareja-Eastaway, The Generation of Value in Urban Spaces. Luca Garavaglia, Living Labs – a tool for inclusive urban innovation. George Owusu, Charlotte Wrigley-Asante, Urban Inequality and Poverty in the Global South. Kala S. Sridhar, Urbanization in the Global South: Economic efficiency, equity and sustainability. Paolo Perulli, Souths of the world: The conceptual framework. Wing-Shing Tang, Land Development in Hong Kong. [continue...]
Details
Cite